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Diet may affect risk and severity of COVID-19
By NutritionChat, 1 week ago |
Health Topics |
| Diet may affect risk and severity of COVID-19 BMJ: Diet quality and risk and severity of COVID-19: a prospective cohort study Data on 590,000 participants ... 31,800 developed COVID-19.Consistent acro... | ||
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RE: Anti-Inflammatory Diet for PSORIASIS
By NutritionChat, 2 weeks ago |
Video Suggestions |
| Approximately 2-3% of people worldwide have psoriasis, that's 125 million people (7.4 million people in the USA alone). | ||
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Anti-Inflammatory Diet for PSORIASIS
By NutritionChat, 2 weeks ago |
Video Suggestions |
| It would be great if Dr Greger could post a video or blog summary of the diet-related research surrounding PSORIASIS, particularly as there are lots of personal anecdotes linked to products (and books... | ||
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RE: Aflatoxins in all nuts & seeds
By jameslaymusic, 4 weeks ago |
Video Suggestions |
| @nutritionchat awesome! What great timing! | ||
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Gut bacteria and flavonoids improve blood pressure levels
By NutritionChat, 4 weeks ago |
Health Topics |
| Gut bacteria and flavonoid-rich foods are linked and improve blood pressure levels Microbial Diversity and Abundance of Parabacteroides Mediate the Associations Between Higher Intake of Flavonoid-Rich... | ||
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RE: Aflatoxins in all nuts & seeds
By NutritionChat, 4 weeks ago |
Video Suggestions |
| @jameslaymusic ... good news! Dr G recently hosted a webinar on this very topic ! Hopefully it will make the free video section in the upcoming weeks. Should We Be Concerned About Mycotoxins in Our Di... | ||
